Marshmallow Popcorn Balls

SERVES: 24  COOK TIME: 10 minutes  TOTAL TIME: 20 minutes


2 package Solo Marshmallow Creme 7 OZ
3⁄4 stick of butter
14 cup popped, unbuttered popcorn
2 cup candy, filling or ingredient of choice


To create your marshmallow popcorn balls, combine cooked popcorn and desired ingredient(s) in large bowl. Set aside.

Melt butter in a saucepan over medium-low heat. Combine marshmallow creme and melt over low heat. Stir until blended. Next, pour the marshmallow mixture over popcorn and desired ingredient(s) in bowl and mix lightly until well coated.

After 5 minutes, use buttered or wet hands to firmly shape mixture into 24 popcorn balls, approximately 4” in diameter. Refrigerate for approximately one hour. Serve popcorn balls as a dessert right away, or wrap individual popcorn balls in plastic wrap for later.

Gluten Free Kid friendly Easy No Bake Halloween

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