Simple Raspberry Ice Cream

SERVES: 16  COOK TIME:   TOTAL TIME: 15 minutes


2 cup heavy cream
14 ounce sweetened condensed milk
8 ounce Solo Raspberry Cake and Pastry Filling
1 teaspoon vanilla extract


To make this Simple Raspberry Ice Cream recipe...

  • Place a large mixing bowl into the freezer for approximately 5 minutes.
  • In a medium mixing bowl, add sweetened condensed milk, Solo Raspberry Cake and Pastry Filling, and vanilla extract. Whisk until evenly blended.
  • Remove bowl from freezer, add heavy cream, and mix on high with an electric mixer (using a whisk attachment) until soft peaks form (approximately 4-5 minutes).
  • Gently fold raspberry mixture into the cream mixture. Continue until the color and texture are consistent throughout.
  • Prepare a square cake pan by lining it with parchment paper.
  • Pour the mixture into the cake pan, and place a second piece of parchment paper on top.
  • Place in the freezer until frozen, preferably overnight.
  • Remove from freezer and enjoy.

Easy No Bake Kid friendly Gluten Free Summer

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