Sometimes it’s the finishing touch on a cake. Sometimes it’s artfully molded into creative confections like miniature fruits. However you use it, you can’t go wrong with marzipan from baking’s most trusted ingredient brand.

Ingredients: Sugar, Almonds, Sorbitol, Corn Syrup, Water, Potassium Sorbate (Preservative)

Allergens: Contains tree nuts. Made in a facility that processes peanuts and other nuts.

Nutrition Facts

Serv. Size 2 TBSP (40g), Servings per Container about 6, Amount Per Serving: Calories 180, Calories from Fat 70, Total Fat 8g (10%DV), Saturated Fat 0.5g (3%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%DV), Total Carbohydrates 26g (9%DV), Dietary Fiber 2g (7%DV), Sugars 22g, Includes 22g Added Sugars (44%DV), Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 4%. Percent Daily Values (DV) are based on 2,000 calorie diet.

Make it with Marzipan

Roll it, mold it, shape it or paint it - marzipan is a fun and playful way to decorate any of your baked treats!

Marzipan Apricot Loaf Cake

Get this recipe & more

Explore Other