Products & Usage
How do I thin out/soften the product?
Can I freeze my finished cake, cookies, pastries, etc.?
What is the difference between Almond Filling and Almond Paste? Can they be used interchangeably?
Can I substitute “x” in this recipe?
Most recipes allow for the replacement of one or two ingredients. If you are making a recipe for the first time, we recommend that you avoid replacing more than one ingredient. The following substitutions are common:
1 cup Apple Sauce for 1 cup Sugar
1 Banana for 1 cup Oil/Butter
¼ cup applesauce & ½ tsp Baking Powder OR ¼ cup of banana for 1 egg
1 Cup of Whole Wheat Flour for 7/8 cup Flour
How do I adjust a cake recipe for cupcakes?
How do I turn Almond Paste into Marzipan?
What is the ratio of almonds to other ingredients in Almond Paste?
What should I do if I receive defective product?
Ingredients & Nutrition
Are your products gluten-free?
Can you provide allergen information for your products?
Is the Solo Raspberry Cake & Pastry Filling Seedless?
Quality & Shelf Life
Is my product still good?
How should I store Solo products?
Distribution & Locating
Where can I buy Solo products?
You can purchase our products at grocery stores across the United States. The Solo and Baker brands are most often found in the baking aisle. For a listing of stores that carry our products, please visit our "Where to Find" page. If you are unable to find the product locally, you can purchase online here.
Why can't I find my favorite flavor of Cake & Pastry Filling or Pie Fillings?
You may have noticed over the years that some of your favorite flavors are no longer found on store shelves. Over time, we had to make the tough decisions to discontinue our line of Baker Natural Pie Fillings, select flavors of Solo Cake & Pastry Fillings and select flavors of Baker Cake & Pastry Fillings. Unfortunately, we do not plan to produce these items again.
Discontinued Solo Cake & Pastry Fillings:
Discontinued Baker Fillings: