Marshmallow Frosting

SERVES:   COOK TIME:   TOTAL TIME: 30 minutes

Ingredients

1 1⁄3 cup butter or margarine, softened
1 (7 oz) container (2 cups) Solo Marshmallow Creme 7 OZ1 1⁄2 teaspoon vanilla
1 1⁄2 teaspoon milk
2 2⁄3 cup sifted confectioner's sugar

Instructions

To make this marshmallow frosting recipe, blend butter and Solo Marshmallow Creme together until mixture is smooth. Add vanilla and milk and blend well. Slowly add confectioners' sugar and beat until frosting is smooth and creamy. Add more milk if thinner marshmallow frosting is desired.

Gluten Free Easy No Bake

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