SERVES: COOK TIME: TOTAL TIME: 30 minutes
1 1⁄3 cup butter or margarine, softened
1 (7 oz) container (2 cups) Solo Marshmallow Creme 7 OZ1 1⁄2 teaspoon vanilla
1 1⁄2 teaspoon milk
2 2⁄3 cup sifted confectioner's sugar
To make this marshmallow frosting recipe, blend butter and Solo Marshmallow Creme together until mixture is smooth. Add vanilla and milk and blend well. Slowly add confectioners' sugar and beat until frosting is smooth and creamy. Add more milk if thinner marshmallow frosting is desired.