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Solar Eclipse Cookies!

August 21 won’t be just any other Monday. Millions will be standing outside to watch the total solar eclipse that will be happening across the U.S. For those of you who are throwing Eclipse parties or looking for a fast and simple dessert recipe for ...

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Sokol and Company Privacy Policy Thank you for visiting a Sokol and Company (“Sokol and Company,” “we,” or “our”) website. The following is a description of how we collect, store, and use the personal information you provide us through any of the web...

Cherry Heart Pastries

Ingredients 1 Puff Pastry Sheet1 can Solo Cherry Cake and Pastry FillingInstructions Roll out puff pastry sheet over a lightly floured surface and spread cherry filling evenly across the surface. Fold both sides of the pastry towards the center so th...

Cherry Hand Pies

Ingredients Egg Wash (1 large egg beaten with 2 tsp milk)2 Puff Pastry Sheets (if frozen thaw in the refrigerator) Sugar1 can Solo Cherry Cake and Pastry Filling Instructions Roll out puff pastry sheets over a lightly floured surface. Using a biscui...

Toaster Pastry

Ingredients Pastry: 1 package of thawed frozen rolled pie crusts (we used a 2 ct.) 1 can Solo Raspberry Cake and Pastry Filling (put 2 tbsp to the side) 1 large egg Icing: 1 cup powdered sugar 2-3 tbsp of milk 2 tbsp Solo Raspberry Cake and Pastry F...

Almond Scones

Ingredients 2-1/4 cups all-purpose flour (sifted)1/3 cup granulated sugar2-1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup unsalted butter frozen then grated2 large eggs3/4 cup (+1-2 tbsp based on texture) heavy cream1 teaspoon vanilla extract1 p...

Almond Strudel

Ingredients 1 large egg1 tablespoon water1 package Solo Foods Almond Paste ¼ cup granulated sugar2 teaspoons vanilla extract1 sheet puff pastry¼ cup sliced almonds Instructions To prepare, preheat oven to 400°F and line a baking sheet with parchment ...

Marzipan Cookies

Ingredients 1 package Solo Foods Marzipan1/2 cup butter at room temperature1/3 cup granulated sugar1 teaspoon almond extract2 teaspoon vanilla extract2 eggs 1/3 cup corn starch 1 cup flour Instructions To prepare, preheat your oven to 350°F and prepa...

Apricot Crescents

Ingredients 1 can Solo Foods Apricot Cake and Pastry Filling 1 pack (of 8) refrigerated crescent roll dough Instructions To prepare, preheat your oven to 375°F and prepare a baking tray with parchment paper. Unroll the dough into its 8 separate tria...

Almond Pillows

Ingredients 1 large egg1 tbsp water Dough: 1 cup butter (softened)1 8oz package cream cheese (softened)2 cups flour1/4 tsp salt Filling: 1 package Solo Foods Almond Paste1 egg1/4 cup sugar Instructions In a large mixing bowl, beat your softened but...