SERVES: 16 COOK TIME: 15 minutes TOTAL TIME: 25 minutes
1⁄2 cup confectioners sugar
1 1⁄4 tablespoon milk
1⁄4 teaspoon grated lemon peel
2 can (8 oz each) refrigerated crescent dinner rolls
1 can Solo Poppy Seed Cake and Pastry Filling
To make these poppy horns, preheat oven to 375° F. Grease large baking sheet and set aside.
Separate dough along perforations into 16 triangles. Spread poppy filling over triangles. Roll up, starting at wide end. Place, pointed end down, on prepared baking sheet.
Bake 12 to 14 minutes or until golden brown. Remove from baking sheet and cool on wire rack 5 minutes.
To make glaze, combine confectioners sugar, milk, and lemon peel in small bowl, and stir until smooth. Drizzle glaze over top of horns while still warm. Let stand until glaze is set.