Maple Bacon Popcorn Balls



2 packages (14 oz) Solo Marshmallow Creme
3⁄4 stick of butter
14 cup popped, unbuttered popcorn
2 tablespoon maple syrup
1 cup chopped crispy bacon (or prepackaged bacon pieces)


To create this maple bacon popcorn ball recipe, combine cooked popcorn and bacon in large bowl. Set aside.

Melt butter in a saucepan over medium-low heat. Combine marshmallow creme and melt over low heat. Stir in the maple syrup until blended. Next, pour the marshmallow mixture over the popcorn and bacon bowl and mix lightly until well coated.

After 5 minutes, use buttered or wet hands to firmly shape mixture into 24 popcorn balls, approximately 4” in diameter.

Refrigerate for approximately one hour. Serve popcorn balls as a dessert right away, or wrap individual popcorn balls in plastic wrap for later.

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