Heart-shaped Marshmallow Crisped Rice Cereal Pops
SERVES: 12 COOK TIME: TOTAL TIME: 25 minutes
1 (7 oz.) container Solo Marshmallow Creme
1 cup white chocolate chips
4 tablespoon butter (salted)
5 cup Crisped Rice cereal
1 drop red food coloring (amount varies based on desired color)
To make this Heart-shaped Marshmallow Crisped Rice Cereal Pops recipe:
- Melt butter in a medium saucepan over medium-low heat. Add Marshmallow Creme and stir until blended.
- Add white chocolate chips and stir until melted and evenly blended. Add in red food coloring (amount depends on desired color), and then add 5 cups of cereal and mix well (greased hands are best for mixing).
- Spread mixture approximately ¾ to 1 inch thick on a greased cookie sheet. Using a cookie cutter, cut out heart or other shapes. Work quickly because as the mixture cools it becomes more difficult to work with.
- Insert sticks into each heart and then decora