Poppy Loaf Cake

SERVES:   COOK TIME: 1 hour  TOTAL TIME: 1 hour, 15 minutes

Ingredients

1 can Solo Poppy Seed Cake and Pastry Filling or 1 jar Baker Poppy Seed Filling
1 1⁄2 cup sugar
4 eggs
1 teaspoon vanilla
1 cup vegetable oil
5 teaspoon baking powder
1 can (12 oz) evaporated milk
4 cup all-purpose flour
1⁄2 teaspoon salt

Instructions

To bake this poppy seed loaf cake recipe, preheat your oven to 350° F. Grease two 9 x 5-inch loaf pans and set aside. Beat poppy filling, eggs, oil, evaporated milk, sugar and vanilla in large bowl with electric mixer at low speed until well blended. Stir baking powder and salt into flour. Add to poppy mixture gradually, and beat at medium speed until blended. Beat 2 minutes. Pour into prepared pans. Bake the cake for 55 to 65 minutes or until cake tester inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans and cool completely on wire racks.

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