Fudgy Brownies

SERVES: 12  COOK TIME: 30 minutes  TOTAL TIME: 50 minutes


4 ounce unsweetened chocolate
1⁄2 cup Solo Prune Plum Cake and Pastry Filling3 large egg whites
1 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1⁄2 cup flour
1⁄4 cup chopped walnuts


Preheat your oven to 350° F. Coat an 8-inch square baking pan with vegetable cooking spray.

Cut chocolate into 1-inch pieces and place in heat-proof bowl.

Set over low heat in small skillet containing 1/2-inch simmering water.

Stir occasionally just until chocolate is melted.

Remove from heat and set aside.

In mixer bowl combine all ingredients except flour and walnuts; beat to blend thoroughly. Mix in flour.

Spread batter in prepared pan; sprinkle with walnuts.

Bake the fudgy brownies about 30 minutes until springy to the touch about 2-inches around edges.

Cool on rack. Cut into 11/2-inch squares.

Chocolate classic

Share This: