SERVES: 12 COOK TIME: 30 minutes TOTAL TIME: 50 minutes
4 ounce unsweetened chocolate
1⁄2 cup Solo Prune Plum Cake and Pastry Filling3 large egg whites
1 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1⁄2 cup flour
1⁄4 cup chopped walnuts
Preheat your oven to 350° F. Coat an 8-inch square baking pan with vegetable cooking spray.
Cut chocolate into 1-inch pieces and place in heat-proof bowl.
Set over low heat in small skillet containing 1/2-inch simmering water.
Stir occasionally just until chocolate is melted.
Remove from heat and set aside.
In mixer bowl combine all ingredients except flour and walnuts; beat to blend thoroughly. Mix in flour.
Spread batter in prepared pan; sprinkle with walnuts.
Bake the fudgy brownies about 30 minutes until springy to the touch about 2-inches around edges.
Cool on rack. Cut into 11/2-inch squares.