Solo Almond Cake and Pastry Filling
About Solo Almond Cake and Pastry Filling
Blanched almonds are sweetened and cooked slowly to make ready-to-use Solo Almond Filling, the only choice for quick and easy desserts.
Almond Filling Nutritional Facts
Serv. Size: 2 TBSP (35g), Servings per Container about 9, Amount Per Serving: Calories 110, Calories from Fat 25, Total Fat 2.5g (3% DV), Saturated Fat 0.5g (3%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 30mg (1%DV), Total Carbohydrate 21g (8%DV), Dietary Fiber 0g (0%DV), Sugars 17g, Includes 16g Added Sugars (32%DV), Protein 1g, Vitamin D 0%, Calcium 2%, Iron 0%, Potassium 0%. Percent Daily Values (DV) are based on 2,000 calorie diet.
Almond Filling Ingredients
Corn syrup, sugar, water, almonds, evaporated whole milk, modified corn starch, coconut (contains sulfur dioxide to preserve color), salt, artificial and natural flavors, vanilla extract, and citric acid.
CONTAINS: TREE NUTS AND MILK.
MADE IN A FACILTY THAT PROCESSES PEANUTS AND OTHER NUTS.