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Solo Apricot Cake and Pastry Filling

About Solo Apricot Cake and Pastry Filling

Delicate apricots are sweetened with a hint of citrus and cooked slowly to make ready-to-use Solo Apricot Filling, the only choice for quick and easy desserts.

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Apricot Filling Nutritional Facts:

Serv. Size: 2 TBSP (35g), Servings per Container about 9, Amount Per Serving: Calories 70, Calories from Fat 0, Total Fat 0g (0%DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 10mg (0% DV), Total Carbohydrate 17g (6% DV), Dietary Fiber 0g (0% DV), Sugars 10g, Protein 0g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 2%. Percent Daily Values (DV) are based on 2,000 calorie diet. 

Apricot Filling Ingredients:

Corn syrup, water, dried apricots (contains sulfur dioxide to preserve color), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color, malic acid, potassium sorbate and sodium benzoate (preservatives), sodium citrate, and annatto color.

MADE IN A FACILTY THAT PROCESSES PEANUTS AND OTHER NUTS.