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Slow Cooker Almond French Toast Casserole

Wake up to an amazing breakfast when you put this almond french toast casserole recipe in the slow cooker overnight!
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Description

Wake up to an amazing breakfast when you put this almond french toast casserole recipe in the slow cooker overnight!

Summary

Yield
10 Servings
Prep time
10 minutes
Cooking time
4 hours
Total time
4 hours, 10 minutes

Ingredients

5  
eggs
1 loaf
bread
2 1⁄2 cup
milk
1 1⁄2 teaspoon
cinnamon
1⁄2 cup
brown sugar
1⁄4 cup
butter (unsalted, softened)
1 teaspoon
vanilla extract

Instructions

To make this Slow Cooker Almond French Toast Casserole recipe...

  • Tear off or cut small chunks of bread and place into a large mixing bowl. Once the entire loaf has been cut or torn, set bowl aside.
  • Add eggs, milk and cinnamon in a small mixing bowl and whisk until blended. Pour contents over bread and use hands to ensure all bread is covered completely. Place coated bread in the refrigerator, covered, for approximately 4 hours. You can also make this portion of the recipe ahead of time by allowing it to chill overnight.
  • Once chilled, add bread to a greased slow cooker. Add enough almond filling to evenly coat the top of the bread in the slow cooker, up to 1 can.
  • Mix brown sugar, vanilla extract and butter in a small bowl. Crumble mixture on top of almond filling.
  • Cover slow cooker and cook on high for 2 hours, or cook on low for approximately 4 hours.
  • Allow at least 20 minutes for casserole to cool. Once cooled, slice, serve and enjoy.
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