Solo Foods

Great tastes from the inside out!


   |   home

call us: 800-328-7656

Solo Foods Slogan - Bake up some love

  • Solo Foods on Facebook - Baking Tips and More!
  • Solo Foods on Twitter - Baking Recipes and More!
  • Solo Foods on YouTube - Baking Product Uses and More!

Raspberry 'N Chocolate Truffle Tart

A rich and decadent dessert that pairs raspberry and chocolate.
No votes yet


A rich and decadent dessert that pairs raspberry and chocolate.


12 Servings
Prep time
20 minutes
Cooking time
10 minutes
Total time
30 minutes



1⁄2 cup
6 tablespoon
butter or margarine, softened
2⁄3 cup
all-purpose flour
1⁄3 cup
unsweetened cocoa
1⁄2 teaspoon


4 ounce
semi-sweet chocolate
1 cup
heavy cream


To make this chocolate raspberry truffle tart recipe, preheat oven to 350° F. Spray 10-inch springform pan with non-stick baking spray. In medium-size bowl, beat sugar and butter until fluffy. Beat in flour, coca and vanilla until a soft dough forms. Press dough onto bottom and up sides of pan. Bake 9 to 11 minutes or until firm. Cool completely. Remove sides and bottom of pan. Place on serving plate. To make filling, heat chcolate in microwave oven (in micro-proof bowl) until melted; cool slightly. Using a wire whisk, add cream; whisk until smooth and blended. Stir in raspberry or other filling. Spoon into tart shell and refrigerate until chilled. Garnish with whipped cream, raspberries and mint leaves, if desired. This chocolate raspberry truffle tart recipe can also be baked in a 9-inch square or a 7 x 11-inch rectangular tart pan with a removable bottom. Optionally you may use whipped cream or whipped topping, fresh raspberries and mint leaves. 

Food Type: 
Prep Method: