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Marshmallow Banana Graham Cracker Cups

This Marshmallow Banana Graham Cracker Cups recipe is a chilly and delightful no-bake treat that will refresh you on even the hottest of summer days.
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Description

This Marshmallow Banana Graham Cracker Cups recipe is a chilly and delightful no-bake treat that will refresh you on even the hottest of summer days.

Summary

Yield
12 Cups
Prep time
15 minutes
Cooking time
Total time
15 minutes

Ingredients

1⁄4 cup
graham cracker crumbs
1 tablespoon
brown sugar
1 tablespoon
butter (melted)
1 package
banana instant pudding mix
1 cup
milk
12  
cherries

Instructions

To make this Marshmallow Banana Graham Cracker Cups recipe...

  • Mix melted butter, brown sugar, and graham cracker crumbs in a medium bowl until your mixture is crumbly
  • Press the mixture into a mini muffin tin or silicone baking cups
  • Separately, make the pudding mixture for the topping by mixing one cup of milk, a banana instant pudding mix, and marshmallow creme with an electric mixer on high until it is completely combined
  • Carefully place a spoonful of the pudding mixture on top of the graham cracker crust and set in the fridge for at least an hour until the pudding is set
  • Serve with a cherry (or any fruit you’d like) on top
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