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Fabulous Fudge

  aka: World's Best Fudge  
Average: 5 (1 vote)



aka: World's Best Fudge



12 Servings
Prep time
20 minutes
Cooking time
Total time
20 minutes


1 teaspoon
(7 oz.) container Solo Marshmallow Creme 7 OZ
1 package
(12 oz.) package semi sweet chocolate chips
2 1⁄2 cup
5 ounce
evaporated milk
1⁄4 pound
(1 stick) butter


T make this fabulous fudge recipe, place vanilla, Solo Marshmallow Creme and chocolate chips in a large mixing bowl and set aside. Mix sugar, evaporated milk and 1 tablespoon butter in a 2 1/2- 3 quart saucepan. Bring to a full rolling boil on medium-high heat, stirring constantly to avoid scorching. Continue boiling and stirring mixture until candy thermometer reaches 233˚F (approximately 5 minutes). Add the remaining butter to the boiling mixture and heat until melted. Bring back to a boil, stirring constantly.  Immediately pour the hot mixture into the bowl of chips, marshmallow creme and vanilla. Mix until well blended. Pour the fudge into a 9 x 9 inch pan. Cool at room temperature until firm and cut fudge into squares.

  Helpful Hints:  Heat mixture longer for firmer fudge. Use 7 oz. evaporated milk for softer, creamier fudge.


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