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Devil’s Food Cake Sandwich Cookies

Combine all your favorite desserts into one with this Devil’s Food Cake Sandwich Cookies recipe!
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Description

Combine all your favorite desserts into one with this Devil’s Food Cake Sandwich Cookies recipe!

Summary

Yield
16 Cookies
Prep time
15 minutes
Cooking time
10 minutes
Total time
25 minutes

Ingredients

Cookie

1 package
devil’s food cake mix ((15.25oz))
1⁄2 teaspoon
baking powder
2  
eggs
2 teaspoon
vanilla extract
1⁄2 cup
dark chocolate chunks

Filling

1⁄2 package
Solo Marshmallow Creme 7 OZ ((3.5oz))
1⁄2 cup
softened unsalted butter
1⁄2 cup
vegetable shortening
3⁄4 cup
confectioners sugar
1⁄4 cup
cocoa powder
1 teaspoon
vanilla extract

Instructions

To make this Devil’s Food Cake Sandwich Cookies recipe...

  • Preheat oven to 375 F.
  • Put cake mix (For best results, do not use a “Just Add Water” type of cake mix) and baking powder in a medium mixing bowl.
  • Put eggs, vanilla and oil in a small mixing bowl, and whisk until blended.
  • Add to cake mix, and stir until fully blended. Do not over mix.
  • Add chocolate chunks, and stir until evenly distributed.
  • Scoop approximately 2 tablespoon portions, then roll the dough into a ball with your hands.
  • Place each dough ball on a parchment paper-lined cookie sheet, spacing them about two inches apart.
  • Bake for approximately 10 minutes.
  • Remove from the oven, then remove parchment from sheet and allow cookies to cool for approximately 5 minutes before moving them to a cooling rack to cool completely.

To make the chocolate filling...

  • Add butter, Solo Marshmallow Creme and shortening into a medium mixing bowl, then mix with an electric mixer on high for approximately 3 minutes.
  • Add confectioner’s sugar, vanilla extract and cocoa powder. Mix on low for 1 min, then on high for 2 minutes.
  • When cookies are completely cool, spread approximately 2 tablespoons of filling on the bottom of one cookie, then top with another cookie.
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