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Chocolate Almond Fudge Bites

Chocolate Almond Fudge Bites
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Chocolate Almond Fudge Bites


80 Bites
Prep time
3 hours
Cooking time
Total time
3 hours


2 cup
milk chocolate morsels
1 package
marshmallow creme (7oz)
3⁄4 cup
unsalted butter
1 cup
granulated sugar
3⁄4 cup
heavy cream
1 pinch
1 teaspoon
almond extract
24 ounce
vanilla candy coating (almond bark)
1⁄4 cup
red candy melts (or any color)
1⁄4 cup
green candy melts (or any color)


Prepare a 9×9 baking dish by lining it with parchment paper. Set aside. In a mixing bowl, add milk chocolate morsels, marshmallow crème and Pure Almond Paste. Don’t mix yet, just set aside.

In a large saucepan, melt butter with sugar, cream and pinch of salt over medium high heat. Bring to a boil. Set timer for 5 minutes and allow mixture to boil, stirring constantly. Remove from heat. Add almond extract. Pour boiling mixture over chocolate morsels in mixing bowl. Whisk until smooth and creamy, may take a couple minutes. Pour into a prepared baking dish. Refrigerate for about 2-3 hours until set.

Cut fudge bites into 1 inch cubes (you should get about 81 cubes). Melt vanilla candy coating according to package directions. Using a toothpick, dip each fudge bite into melted vanilla coating. Place on parchment paper to set and repeat with remaining bites.

Melt red and green candy melts according to package directions (in separate bowls). Place melted chocolate in a ziploc sandwich bag and snip off the corner. Drizzle onto each fudge bite. Allow to set, about 15 minutes. Store candy in an airtight container in the refrigerator. ENJOY!


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