Chocolate Almond Fudge Bites
Prepare a 9×9 baking dish by lining it with parchment paper. Set aside. In a mixing bowl, add milk chocolate morsels, marshmallow crème and Pure Almond Paste. Don’t mix yet, just set aside.
In a large saucepan, melt butter with sugar, cream and pinch of salt over medium high heat. Bring to a boil. Set timer for 5 minutes and allow mixture to boil, stirring constantly. Remove from heat. Add almond extract. Pour boiling mixture over chocolate morsels in mixing bowl. Whisk until smooth and creamy, may take a couple minutes. Pour into a prepared baking dish. Refrigerate for about 2-3 hours until set.
Cut fudge bites into 1 inch cubes (you should get about 81 cubes). Melt vanilla candy coating according to package directions. Using a toothpick, dip each fudge bite into melted vanilla coating. Place on parchment paper to set and repeat with remaining bites.
Melt red and green candy melts according to package directions (in separate bowls). Place melted chocolate in a ziploc sandwich bag and snip off the corner. Drizzle onto each fudge bite. Allow to set, about 15 minutes. Store candy in an airtight container in the refrigerator. ENJOY!