Black Forest Cherry Pie

SERVES: 8  COOK TIME:   TOTAL TIME: 30 minutes


1 (7 oz) container (2 cups) Solo Marshmallow Creme 7 OZ
2 (1 oz) squares unsweetened chocolate, melted
1 tablespoon cherry juice, (drained from maraschino cherries)
2 cup whipping cream, whipped
1 teaspoon vanilla
1⁄3 cup maraschino cherries, chopped
1 can Solo Cherry Cake and Pastry Filling
1 prepared chocolate cookie crust


To make this black forest cherry pie recipe, stir together Solo Marshmallow Creme and melted chocolate; add cherry juice and mix well.

Fold in whipped cream, cherries, vanilla and half the can of cherry filling.

Spread the other half can of cherry filling in a thin layer onto the prepared crust.

Pour whipped cream cherry mixture into prepared crust and freeze for 4 hours or overnight.

Easy No Bake Low Fat Summer

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