Black Forest Cherry Pie
SERVES: 8 COOK TIME: TOTAL TIME: 30 minutes
1 (7 oz) container (2 cups) Solo Marshmallow Creme 7 OZ
2 (1 oz) squares unsweetened chocolate, melted
1 tablespoon cherry juice, (drained from maraschino cherries)
2 cup whipping cream, whipped
1 teaspoon vanilla
1⁄3 cup maraschino cherries, chopped
1 can Solo Cherry Cake and Pastry Filling
1 prepared chocolate cookie crust
To make this black forest cherry pie recipe, stir together Solo Marshmallow Creme and melted chocolate; add cherry juice and mix well.
Fold in whipped cream, cherries, vanilla and half the can of cherry filling.
Spread the other half can of cherry filling in a thin layer onto the prepared crust.
Pour whipped cream cherry mixture into prepared crust and freeze for 4 hours or overnight.