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Blueberry Muffin Top Cookies

Blueberry Muffin Top Cookies combine two of your favorite sweets into one incredible dessert!
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Description

Blueberry Muffin Top Cookies combine two of your favorite sweets into one incredible dessert!

Summary

Yield
20 Cookies
Prep time
15 minutes
Cooking time
15 minutes
Total time
30 minutes

Ingredients

Cookie

2 cup
unbleached all purpose flour
1 cup
instant oats (finely ground)
2 teaspoon
baking powder
1 teaspoon
baking soda
1⁄4 teaspoon
salt
1⁄2 cup
unsalted butter, softened
6 ounce
cream cheese, softened
1 cup
sugar
1 tablespoon
vanilla extract
1  
egg
2 cup
blueberries

Topping

1⁄2 cup
sugar
1⁄2 cup
unbleached all purpose flour
1 teaspoon
cinnamon
1⁄4 cup
unsalted butter, softened

Instructions

In order to bake this Blueberry Muffin Top Cookies recipe...

  • Preheat oven to 350 degrees. Prepare a cookie sheet by lining it with parchment paper.
  • Add flour, ground oats, baking powder, baking soda, and salt to a medium mixing bowl and whisk until ingredients are evenly blended.
  • In a separate medium mixing bowl, add softened butter, softened cream cheese, sugar, vanilla extract, and egg. Mix with an electric mixer, on high, for 3 minutes.
  • Add Solo Almond Cake and Pastry Filling to the mixture, and mix on high for an additional two minutes.
  • Gradually add the dry mixture to the wet mixture, while mixing on low. Mix until the consistency is even, but do not over-mix.
  • Add blueberries, and fold into the mixture using a large spoon.
  • In a small mixing bowl, add sugar, flour, softened butter, and cinnamon. Mix thoroughly until a crumbly consistency is reached.
  • Scoop heaping spoonfuls of dough onto a parchment lined cookie sheet.
  • Sprinkle crumb topping onto the top of each scoop of dough.
  • Bake cookies for approximately 15-20 minutes, or until the edges begin to turn golden in color.
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