This fluffy cherry icebox pie is a refreshing way to end a hot day.
To make this black forest cherry pie recipe, stir together Solo Marshmallow Creme and melted chocolate; add cherry juice and mix well. Fold in whipped cream, cherries, vanilla and half the can of cherry filling. Spread the other half can of cherry filling in a thin layer onto the prepared crust. Pour whipped cream cherry mixture into prepared crust and freeze for 4 hours or overnight.