This fluffy cherry icebox pie is a refreshing way to end a hot day.
Description
This fluffy cherry icebox pie is a refreshing way to end a hot day.
Summary
| Yield | |
|---|---|
| Prep time | 30 minutes |
| Cooking time | |
| Total time | 30 minutes |
Ingredients
1
(7 oz) container (2 cups) Solo Marshmallow Creme 7 OZ 2
(1 oz) squares unsweetened chocolate, melted 1 tablespoon
cherry juice, (drained from maraschino cherries) 2 cup
whipping cream, whipped 1 teaspoon
vanilla 1⁄3 cup
maraschino cherries, chopped 1
prepared chocolate cookie crustInstructions
To make this black forest cherry pie recipe, stir together Solo Marshmallow Creme and melted chocolate; add cherry juice and mix well. Fold in whipped cream, cherries, vanilla and half the can of cherry filling. Spread the other half can of cherry filling in a thin layer onto the prepared crust. Pour whipped cream cherry mixture into prepared crust and freeze for 4 hours or overnight.
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