Solo Foods

Great tastes from the inside out!


   |   home

call us: 800-328-7656

Solo Foods Slogan - Bake up some love

  • Solo Foods on Facebook - Baking Tips and More!
  • Solo Foods on Twitter - Baking Recipes and More!
  • Solo Foods on YouTube - Baking Product Uses and More!

Almond Twists

  A delicious treat!  
No votes yet



A delicious treat!



48 Twists
Prep time
20 minutes
Cooking time
20 minutes
Total time
40 minutes


1 package
(17-1/4 oz) frozen puff pastry sheets, thawed
Sugar for sprinkling


To bake these almond twists, preheat oven to 375° F. Sprinkle work surface with sugar. Unfold 1 sheet of pastry and lay flat on sugared surface. Roll out to 12-inch square.   *Hint: Sugaring both sides of puff pastry while rolling out is recommended. Divide almond paste in half. Set half of almond paste aside and grate remainder of paste into small pieces. Dot over half of pastry sheet. Fold pastry in half over almond paste and roll out to 10 x 12-inch rectangle. Sprinkle lightly with sugar. Fold in half again and roll out to 10 x 12-inch rectangle. Cut pastry in half to make 2 rectangles, each 5 x 12 inches. Cut each rectangle into 12 strips, 1 inch wide. Twist strips into corkscrew shape and place on ungreased baking sheets about 2 inch apart. Sprinkle lightly with additional sugar, if desired. Repeat with remaining pastry sheet and reserved almond paste. Bake 18 to 22 minutes or until puffed and golden brown. Remove from baking sheets immediately and cool completely on wire racks.

Food Type: 
Prep Method: