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Almond Panna Cotta with Orange Raspberry Sauce

Almond Panna Cotta with Orange Raspberry Sauce Recipe
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Almond Panna Cotta with Orange Raspberry Sauce Recipe


6 Servings
Prep time
6 hours
Cooking time
Total time
6 hours


1 cup
whole milk
1 package
unflavored gelatin
1 cup
sugar plus 2 tablespoons, dived use
2 1⁄2 cup
half and half
1⁄8 teaspoon
1⁄2 cup
orange juice
1 package
whipped cream (optional)


To make this Almond Panna Cotta with Orange Raspberry Sauce recipe...

  • Mix together the almond paste and milk in a blender until creamy and smooth. Set aside.
  • In a small bowl, mix together gelatin and 1/2 cup sugar.
  • In a medium size saucepan, heat half and half on medium heat. Add gelatin mixture and stir until gelatin and sugar is dissolved. Add almond paste mixture and salt. Stir until well blended and remove from heat.
  • To make sauce, heat the raspberry filling in a small saucepan on medium heat. Add orange juice and remaining 2 TBS sugar. Stir until mixture comes to a boil. Remove from heat and cool.
  • Spoon a little of the raspberry sauce into 6 – (8 ounce) mason jars. Pour the panna cotta evenly into the six jars. Top with remaining sauce. Cover with lids. Refrigerate for 6 hours, until set or overnight.
  • To serve panna cotta, garnish with whipped cream, toasted almonds and raspberries.


These desserts can be made in ramekins or other containers. For a large party they can be made in mini dessert glasses and/or shot glasses and would yield more desserts in a smaller size.

Recipe Provided by: Jersey Girl Cooks from the Sweetest 16 Baking Recipe Contest

Prep Method: