Solo Foods

Great tastes from the inside out!


   |   home

call us: 800-328-7656

Solo Foods Slogan - Bake up some love

  • Solo Foods on Facebook - Baking Tips and More!
  • Solo Foods on Twitter - Baking Recipes and More!
  • Solo Foods on YouTube - Baking Product Uses and More!

Almond Nut Rum Balls

A treat adults will love!
No votes yet


A treat adults will love!


24 Cookies
Prep time
20 minutes
Cooking time
Total time
20 minutes


1 package
(12 oz) vanilla wafers
2 cup
(about) confectioners sugar
2 tablespoon
unsweetened cocoa powder
1⁄4 cup
dark rum or brandy
3 tablespoon
dark corn syrup


To make these easy rum balls, line 2 baking sheets with waxed paper and set aside. Place vanilla wafers in heavy-duty plastic bag and crush with rolling pin to make fine crumbs, or place wafers in food processor and process until fine. You should have about 3 cups of crumbs. Place wafer crumbs in large bowl. Add 1 cup confectioners sugar and cocoa powder. Stir until blended. Add almond filling, rum, and corn syrup, and mix until combined. Dust hands with confectioners sugar. Shape mixture into 1-inch balls. Roll balls in confectioners sugar and place on lined baking sheets. Let the rum balls stand several hours or overnight before serving to allow flavors to blend. Store rum balls in airtight containers.

Food Type: 
Prep Method: