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Almond Cream Churro Sandwich

This Almond Cream Churro Sandwich is unique, fun to make and absolutely delicious.
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Description

This Almond Cream Churro Sandwich is unique, fun to make and absolutely delicious.

Summary

Yield
12 Cookies
Prep time
20 minutes
Cooking time
25 minutes
Total time
45 minutes

Ingredients

Cookie

3 1⁄4 cup
all purpose flour
1 tablespoon
baking powder
3⁄4 teaspoon
salt
3 cup
water
6  
eggs (lightly beaten)
1 1⁄2 cup
unsalted butter
1⁄2 cup
sugar
1 tablespoon
cinnamon

Filling

1⁄2 cup
unsalted butter (softened)
1⁄2 cup
vegetable shortening
1 cup
confectioners sugar

Instructions

In order to make this Almond Cream Churro Sandwich recipe...

  • Preheat oven to 450 degrees.
  • In a medium mixing bowl, add flour, baking powder and salt. Whisk ingredients together until well-blended.
  • In a medium saucepan, add water and butter. Heat over medium-high heat until the butter is fully melted, then whisk to thoroughly blend. Pour water and butter mixture into a large mixing bowl, then slowly stir in dry ingredients from the first mixing bowl, stirring with a wooden spoon until a uniform dough is formed.
  • Add eggs to the mixture, and continue to stir until evenly mixed.
  • Add dough to a pastry bag. If a pastry bag is unavailable, place the dough in a large zip-top plastic bag and cut off one corner.
  • Prepare a baking sheet by lining it with parchment paper, then pipe dough onto the sheet in spiral circles approximately 2 to 3 inches in diameter.
  • Bake for approximately 25 minutes, or until the churros are golden brown. *Note, they will appear to be greasy when they are first removed from the oven, but they will quickly cool and appear normal.*
  • After mixing the sugar and cinnamon, sprinkle on top of the cookies one minute after removing from the oven.
  • Allow churros to cool for approximately 2 minutes before moving them to a cooling rack to cool completely.
  • In a separate mixing bowl, add butter and shortening. Using the whisk attachment on an electric mixer, whisk on high for approximately 3 minutes.
  • Turn mixer speed to low and slowly add confectioners sugar. Whisk on high for an additional 2 minutes.
  • Add Solo Almond Cake and Pastry Filling to the mixture, then whisk on high for one additional minute.
  • Once churros have completely cooled, add almond cream filling to the bottom of one churro, then top with another churro to form a sandwich.
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