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Almond Cream Churro Sandwich

This Almond Cream Churro Sandwich is unique, fun to make and absolutely delicious.
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This Almond Cream Churro Sandwich is unique, fun to make and absolutely delicious.


12 Cookies
Prep time
20 minutes
Cooking time
25 minutes
Total time
45 minutes



3 1⁄4 cup
all purpose flour
1 tablespoon
baking powder
3⁄4 teaspoon
3 cup
1 1⁄2 cup
unsalted butter
eggs (lightly beaten)
1⁄2 cup
1 tablespoon


1⁄2 cup
unsalted butter (softened)
1⁄2 cup
vegetable shortening
1 cup
confectioners sugar


In order to make this Almond Cream Churro Sandwich recipe...

  • Preheat oven to 450 degrees.
  • In a medium mixing bowl, add flour, baking powder and salt. Whisk ingredients together until well-blended.
  • In a medium saucepan, add water and butter. Heat over medium-high heat until the butter is fully melted, then whisk to thoroughly blend. Pour water and butter mixture into a large mixing bowl, then slowly stir in dry ingredients from the first mixing bowl, stirring with a wooden spoon until a uniform dough is formed.
  • Add eggs to the mixture, and continue to stir until evenly mixed.
  • Add dough to a pastry bag. If a pastry bag is unavailable, place the dough in a large zip-top plastic bag and cut off one corner.
  • Prepare a baking sheet by lining it with parchment paper, then pipe dough onto the sheet in spiral circles approximately 2 to 3 inches in diameter.
  • Bake for approximately 25 minutes, or until the churros are golden brown. *Note, they will appear to be greasy when they are first removed from the oven, but they will quickly cool and appear normal.*
  • After mixing the sugar and cinnamon, sprinkle on top of the cookies one minute after removing from the oven.
  • Allow churros to cool for approximately 2 minutes before moving them to a cooling rack to cool completely.
  • In a separate mixing bowl, add butter and shortening. Using the whisk attachment on an electric mixer, whisk on high for approximately 3 minutes.
  • Turn mixer speed to low and slowly add confectioners sugar. Whisk on high for an additional 2 minutes.
  • Add Solo Almond Cake and Pastry Filling to the mixture, then whisk on high for one additional minute.
  • Once churros have completely cooled, add almond cream filling to the bottom of one churro, then top with another churro to form a sandwich.
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