To make this crisped rice cereal marshmallow creme treat recipe:
- Spray a cookie sheet or aluminum foil and set aside.
- Melt butter and marshmallow over medium/low heat, stir until smooth.
- Add vanilla and food coloring, stir until consistent and desired color.
- Put cereal in a large bowl. Add marshmallow mixture. Mix well. Working quickly, but continuing to mix until all the cereal is evenly coated. Mix until all the cereal is coated and a consistent color.
- Begin shaping mixture into small football shapes. These can be two-dimensional, cut with a cookie cutter, or three-dimensional, molded by hand.
- Transfer to cookie sheet. Use icing to decorate as desired.
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