Gooey and rich brownies are topped with irresistible Solo Marshmallow Creme, chocolate chips and peanuts. Your taste buds will go through the roof!
|Prep time: 15 minutes||Cooking time: 5 minutes||Total time: 20 minutes|
To bake these tin roof sundae bars, prepare brownie mix according to directions. Do not overbake. Remove brownies from oven and immediately spread Solo Marshmallow Creme over top. Sprinkle with peanuts; sprinkle chocolate chips over all. Return to oven for 3-5 minutes or until chocolate is melted. Remove from oven and let cool at room temperature. Cut into 2 x 1 1/2 inch squares.