Coco-nutty Prune Bars


Cocunut prune bars are a great tasting treat!
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Description

Cocunut prune bars are a great tasting treat!

Prep time: 20 minutesCooking time: 20 minutesTotal time: 40 minutes

Ingredients

2 cup
all-purpose flour
1 1⁄2 cup
shredded or flaked coconut
1 cup
sugar
1 cup
chopped nuts (walnuts, pecans or almonds)
1 teaspoon
salt
1 can
Solo Prune Plum Cake and Pastry Filling or 1 jar Baker Prune Plum Filling
1⁄2 teaspoon
baking soda
3⁄4 cup
butter or margarine, softened

Instructions

To bake these coconut prune bars, preheat your oven to 400° F. Grease 13 x 9-inch baking pan and set aside. Combine flour, sugar, salt, and baking soda in medium-size bowl and stir until blended. Cut in butter until mixture resembles coarse crumbs. Add coconut and chopped nuts and stir until well mixed. Measure 2 cups flour coconut and chopped nuts and stir until well mixed. Measure 2 cups flour coconut mixture and set aside. Press remaining mixture into bottom of prepared pan. Bake the prune bars for 10 minutes. Remove the bars from oven and spread prune filling over baked crust. Sprinkle reserved flour coconut mixture over prune filling. Bake 15 minutes or until top is golden brown. Cool the prune bars completely in pan on wire rack. Cut into thirty-six 11/2 x 21/8-inch bars.

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