Almond Raspberry Pear Gluten-Free Dessert Pizza


Rating: 
5
Average: 5 (1 vote)

Description

In celebration of October being National Pizza Month AND National Dessert Month, we decided to team up with some of our favorite food bloggers to create awesome Dessert Pizza Recipes. Here is a dessert pizza submission from A Sage Amalgam.

Source: www.asageamalgam.com
Prep time: 1 1⁄2 hoursCooking time: 45 minutesTotal time: 2 1⁄4 hours

Ingredients

Almond Filling

1 can
Solo Almond Paste
8 tablespoon
unsalted butter (Softened)
1  
large egg
1 teaspoon
almond extract

Crust

46 gram
Millet Flour (1/4 cup plus 2 tablespoons)
46 gram
Garbanzo Fava Bean Flour (1/4 cup plus 2 tablespoons)
60 gram
Potato Starch (1/4 cup plus 1 tablespoon)
3 tablespoon
Arrowroot Starch
1⁄2 teaspoon
Xanthan Gum
1⁄4 teaspoon
Fine Sea Salt
6 tablespoon
unsalted butter (Cold. Diced into 1/2" cubes.)
1⁄4 cup
ice water

Everything Else

1⁄2 can
Solo Raspberry Cake and Pastry Filling
3 tablespoon
sliced almonds
4  
Pear Halves in Grape Juice
1 bunch
Fresh Raspberries (Optional)
1 bunch
powdered sugar (Optional)

Instructions

Full desssert pizza instructions are available from our friend A Sage Amalgam.

Diet: 
Occasion: 
Food Type: 
Prep Method: