Who you are, where you live and how you celebrate Fat Tuesday each year certainly determines if you’ve ever experienced the joy of paczki. If you haven’t had these delicious Polish treats before, National Paczki Day is the perfect time to try them.
The dough is as good as the effort you put into it. For our take on some raspberry-filled donut treats, you’ll want to make sure your kneading is up to the challenge.
Once cooked, fluffy and sprinkled with sugar (or other sugary toppings), the filling is the next part that will make these donuts unforgettable. For our Raspberry Paczki Donut recipe, we used the Solo Raspberry Cake and Pie Filling. Feel free to check out our selection of other fillings to find the flavor you’d most prefer. Or, use a little of each for more variety!
You don’t have to only eat Paczki on Fat Tuesday each year, but it certainly is a fun day to get as many donut dessert treats in as you can. Keep this recipe handy throughout the rest of the year if you’re craving a fruit-filled dessert or breakfast treat.
Enjoy creating your paczki this year, and let us know how yours turn out!