Instant chocolate pudding is a go-to for a fast late night snack, or a nice filler for another dessert. But chocolate pudding can be so much more than just a small dessert. That’s why we are here to celebrate National Chocolate Pudding Day with you! Try this Marshmallow Chocolate Peanut Butter Pudding Recipe today.
You’ll start by mixing the most important part together - your chocolate pudding. The best part of this layer is the Solo Marshmallow Creme that you will slowly mix in as well. This gives the pudding more of a s’mores taste, and it tastes incredible! Chilling this in the refrigerator for 10 minutes will make sure it isn’t runny at all.
The peanut butter pudding will be your next mixture to create. A simple vanilla instant pudding mix and some peanut butter will give you a delicious next layer of this casserole. It will need to chill in the refrigerator for around 10 minutes.
A graham cracker layer will become your base for this dessert once it is mixed in with softened butter and dark brown sugar. This layer is thick enough to hold the casserole, but light enough to add a sugary crunch.
Blend Butterfinger® candy bars in a food processor to make two separate sections of this dessert. The peanut butter layer of pudding will go on top of the graham cracker base, and one part of the candy mixture will go on top of the peanut butter pudding.
The chocolate pudding can be whisked one more time once cooled, and then added on top of the candy layer. A whipped topping layer followed by the other part of the crushed candy bars will add even more incredible flavor.
We know you will love this quick and easy dessert for National Chocolate Pudding Day, or for any upcoming summer party. Enjoy!