No need to hop on a plane and head to Eastern Europe for a taste of the real, classic baked goods your family made when you were a kid. Solo Foods has a new recipe for Moravian Kolacky, a classic pastry you may or may not be familiar with, that is sure to please any craving you may have for Central European desserts.
Though this recipe may seem daunting at first, we promise the steps will add up to a delicious dessert. After whipping up the dough, spoon a tablespoon of a delicious cottage cheese mixture into the dough. After letting each individual balls of dough rise, you’ll create a nook for the sweet poppyseed filling to rest. Then (yes, there is more) you sprinkle on a sweet crumb topping. After fifteen minutes in the oven, these golden brown domes of deliciousness get to be eaten by the lucky few who get them before they are all gone!
What makes this recipe special is the nook you’ll make for the cheese mixture. Moravian kolacky has a wonderful “filled” aspect that other kolacky recipes don’t have.
This is a great dessert to make with the family on a rainy day and will be just as fun to make as they will be to eat.