Some cookies are just made for the holidays...and these Almond Crescents are no exception. This cookie recipe made with almond filling will fill your house with the scrumptious smell of nutty and sweet almonds.
The best part about this cookie recipe? It is SO easy to make! One mixing bowl is all you need and after 15-20 minutes in the oven, these delicious morsels come out hot and ready to be sprinkled with some powdered sugar.
Another twist on this cookie is to roll the raw cookies in sliced almonds to coat the outside of the cookie. This is another way to dress up these already yummy almond crescents.
You can box them up and send them out to family or stack them up on a plate and you’ve got the perfect centerpiece for your dessert table at the holidays. Either way, this recipe can really go the distance!