Nothing says delicious like combining two of your favorite sweets into one incredible dessert. We wanted to celebrate Blueberry Muffin Day with a new recipe that is sure to make our fans happy. Try this Blueberry Muffin Top Cookie recipe today!
You will start off by creating almost a perfect mix of what seems to be a cookie and a muffin. Make sure to get fresh blueberries for an even more flavorful taste.
The best part of this recipe is the added taste from the Solo Almond Cake and Pastry Filling. It takes the sometimes grainy texture out of the muffin and adds a moist, sweet almond flavor.
When you place your muffin top cookie mixture onto the baking sheet, be sure to add large spoonfuls of it. You will want these to be more like muffin tops than traditional rounded cookies. Plus, the more batter you put down means the bigger your individual portion will be!
After applying the topping liberally, bake your muffin top cookies for 15-20 minutes. Once cooled, you will have a delicious dessert (or breakfast) to share.
We know you’ll love these yummy muffin top cookies, and we were happy to come up with something to celebrate this blueberry-filled holiday.