Get ready for the cooler weather with this treat that will warm up your kitchen and your belly. Incorporate some bourbon into this incredibly easy recipe, and then you’ll have a delicious Pumpkin Bourbon Cobbler dessert.
This dessert is perfect for a fall treat, or for bringing to the Thanksgiving dessert table with your family.
You’ll begin by mixing the ingredients for the main portion of this cobbler. The pumpkin puree mixed with the Solo Marshmallow Creme will be a little thick when mixing, but the consistency will make this an even better cobbler dessert.
When mixing in the bourbon, the smell will make it seem like this will be a very apparent taste in the finished product, but not to worry! While the bourbon is delicious on its own, it has a very subtle but warm taste in the cobbler.
Mix together the flour, sugar, softened butter, baking powder, heavy cream, and vanilla extract to create the cobbler topping. Once evenly distributed on top of the pumpkin mixture in the baking pan, bake for 45 minutes.
After cooling, slice up and serve with ice cream or on its own. This will become one of your favorite Thanksgiving desserts to share this year (and many, many others). Enjoy!