After the Easter bunny has given out the baskets to the kids, the entire family can sit down to enjoy good company and some great food. Create a delicious twist on a holiday classic this year by using almond filling for your carrot cake’s center. You’ll love this Carrot Cake with Almond Filling recipe!
You’ll want to first grate your carrots. Pre-shredded won’t have the same consistency in this cake, and you will thank us later once you taste how amazing it is!
Let the kids help you mix all the ingredients together for a fun family activity.
While your cake is baking, consider any toppings or decorations you would like for your cake. The icing is delicious on its own, but adding some candy carrots or toasted walnuts can give your cake some extra flare.
Once your cakes begin to cool, creating your frosting doesn’t take long at all.
After trimming the cake to make even layers, frosting can begin. Make sure to allow time for your cake to refrigerate in order for the frosting to set properly.
We know your family will love this carrot cake for one of your Easter desserts. Your loved ones may even request it in their Easter baskets next year! Enjoy.