Thanksgiving is a great time to reconnect with family and friends and enjoy the flavors and smells that this colorful season has to offer. At the core of the holiday, cooking and baking form memories and traditions that are passed down through each generation. Although we may try to keep some traditions, certain diet restrictions and preferences tend to change things. If you have a family members and/or friend who prefer gluten-free, come prepared this holiday with some great dessert recipes that offer something for everyone!
Looking for some great ideas for your gluten-free Thanksgiving desserts? Check out some of these great ideas for pleasing the entire family!
Pears are a wonderful winter fruit to use in seasonal desserts for Thanksgiving. Besides the fact that they are absolutely delicious and gluten-free, they also make your house smell amazing. Add some Solo Apricot Cake and Pastry Filling for an added unique flavor. This recipe is perfect to create a comforting, warm atmosphere for all of your holiday guests!
Skip the crust in your pumpkin pie this year and let your guests enjoy their own individual parfait! Layers of pumpkin pie filling, whipped cream and a nut mixture will keep all of your guests happy this Thanksgiving. Use stem-less wine glasses or any juice glasses you have lying around for an easy spin on Thanksgiving pie!
Savor these delectable spiced cupcakes, perfect for fall and the holiday season. Cupcakes are another great alternative to having to cut through the traditional pies on Thanksgiving. Everyone can enjoy the taste of these rich and flavorful cupcakes without the gluten!
Looking for a gluten-free version of apple pie? Turn your famous apple pie into a tart using Gluten Free ingredients like almond and millet flour. Use Solo Apricot Cake and Pastry Filling as a glaze on top of fresh apples and seasonal spices for a delicious take on Thanksgiving dessert!
More great gluten-free Thanksgiving dessert recipes from Solo Foods for you and your family to enjoy!
Almond Macaroons are one of the best ways to offer gluten-free treats, and your family will love them! Perfect for any holiday, these almond-y morsels make the perfect sweet snack.
This twist on classic fudge is the perfect pop of dessert for your Thanksgiving feast. After a big meal, who can afford to eat a whole dessert? Serve these mini gluten-free delights using Solo Almond Pie Filling and your guests will go crazy for them!
This Creamy Raspberry Panna Cotta makes any holiday meal classy and elegant. For raspberry lovers, this dessert is the perfect treat after dinner. Use heavy cream and Solo Raspberry Cake and Pastry Filling for a delicious gluten-free dessert!
This dessert pizza is such a cute way to serve up dessert for all of your gluten-free fans at Thanksgiving! Use seasonal pear and Solo Raspberry Cake and Pastry Filling for a delicious take on sweet pizza.