Do you have any coffee enthusiasts in your family? Our Coffee-Walnut Poppy Cake is for them. This cake isn’t for the faint of heart. It’s not the type of cake that you eat with coffee, this cake contains coffee!
This Coffee-Walnut Poppy Cake is an excellent choice for those that prefer a more “sophisticated” dark-tasting cake with sweet frosting. The contrast is phenomenal. We’ve created a few variations of frosting for this cake, but highly recommend following this recipe to a T.
If you have a tree nut allergy, have no fear! You can substitute the walnuts with toasted pumpkin seeds or some dark chocolate chips. Not a coffee fan? You can see our other cake recipes here.