Can you believe that Thanksgiving is already here? As you get ready to host a weekend’s worth of meals, family time, and fun activities, consider making a dessert that’s as delicious as it is simple to make. Try this Cranberry Almond Cake recipe for a fantastic Thanksgiving treat!
There are two parts to this recipe. First, you will make the cake. Next, you will create an incredibly delicious topping for the dessert.
After mixing the dry ingredients, mix the butter, sugar, half and half, egg, and vanilla extract.
When adding the dry ingredients to the wet ingredients, make sure to turn the mixer to low when doing this. You also won’t want to over-mix, as this will create runny consistency for the cake.
Pour the finished mixture into a greased cake pan, and bake for 40-45 minutes.
As you allow the cake to cool, go ahead and make the cake topping
Mix cranberry sauce and the Solo Almond Cake & Pastry Filling until an even consistency has been created.
Spread the mixture over the cake, and feel free to use the extra sauce as an additional side to the dessert, an ice cream topping, or just a little snack for yourself as a reward for making such a delicious dessert.
We hope you have a safe and wonderful holiday weekend with loved ones and friends.