Solo Foods

Great tastes from the inside out!


   |   home

call us: 800-328-7656

Solo Foods Slogan - Bake up some love

  • Solo Foods on Facebook - Baking Tips and More!
  • Solo Foods on Twitter - Baking Recipes and More!
  • Solo Foods on YouTube - Baking Product Uses and More!


The Perfect Raspberry Pear Pie Recipe

Tuesday, May 1, 2012 - 11:00am

raspberry pear pie recipeWith Mother’s Day right around the corner (May 13th for those that aren’t on top of it), most people are looking to make the day special. Showing Mom you love her is important every day, but Mother’s Day is an extra-special time to acknowledge everything that Mom does for you. In addition to the flowers and cute cards, try adding something tasty to your gift this year!

Delicious Brunch Cake Recipe!

Friday, April 27, 2012 - 11:00am

brunch cake recipeSpring is in the air, the trees and flowers are blooming, and it is a great time to start to think about your warm-weather picnics and trips! With school and activities winding down soon, kids will no longer need to be out the door with a cereal bar in the morning or come home to a frozen meal!

The History of Solo Foods

Wednesday, April 25, 2012 - 1:15pm

Starting as a Grocery Store in 1895, Sokol and Company’s vast and colorful history spans well over 100 years. Founder John A. Sokol, an immigrant from the Czech Republic, was an ambitious leader who exuded enthusiasm, passion for work, family and food. Throughout our more than 117 years of history, John A. Sokol’s spirit and guiding principles still live on at Sokol and Company today.

Eggnog Anytime!

Friday, April 13, 2012 - 8:45am

bordens eggnog As you probably know, Eggnog is a popular drink during the winter holidays. It is a dairy beverage made from milk, eggs, sugar, and cream. This frothy drink is a favorite to many around the world, but especially in the U.S. and Canada. Because this drink is ‘seasonal’ and many producers only provide it during the winter holiday seasons, it can be hard to find.

The Best Ways to Use Marzipan

Tuesday, April 10, 2012 - 10:30am

recipes using marzipanNot very many people know about Marzipan…and if they do, they are intimidated by it! Marzipan is an almond-flavored paste that can be used in recipes, as icing, or molded into tasty decorations. For many, making marzipan can be a daunting task! Just the preparation of the paste can make one tired and it hasn’t even been put to use.

The Best Easter Baking Recipes

Thursday, April 5, 2012 - 11:00am

Well, it’s spring time again! There is nothing better than being able to come out of hibernation and spend some time with our family and friends. This time of year is great for get-togethers and for catching-up after a long winter. Don’t forget to bring the goodies to your picnics and other festivities! With Easter coming up fast, be sure to try some of our spring-time recipes! Easter egg hunts are exciting, but they are even better when you make them into something special with yummy treats (other than the candy from the eggs)! 

Five of Our Favorite Baking Bloggers - Easter Edition

Tuesday, April 3, 2012 - 8:00am

As many of you know Solo Foods tries to continually introduce you to great baking recipes. One of the ways we like to do this is by introducing our favorite food/baking bloggers so that you can find great, fun ideas to include in your repertoire! This week, we want to highlight five of our favorite baking blogs about Easter. These bloggers have adorable and delicious ideas to implement in your Easter Egg Hunts and family get-togethers this spring.