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How to Make Brownies

Posted: 
Friday, November 2, 2012 - 8:30am

how to make brownies

Brownies are a classic American treat that everyone enjoys and wants to make for the next birthday party or family get together. Brownies are super dense, chocolaty, and delicious, residing closer to the cookie family than the cake family. Brownies usually call for about half the flour, and twice the cocoa as cake and that is one reason we love them so much!

Nut Filling Recipes from 5 Top Baking Bloggers

Posted: 
Tuesday, October 16, 2012 - 7:30am

We recently looked at The Many Uses of Nut Filling, and found that Nut filling can be used in a wide variety of delicious treats! We have also found five women who have recipes flaunting different types of nut fillings including almonds, walnuts, pecans, and peanuts! Try these beautiful dishes next time you’re in the mood for a unique dessert!

The Many Uses of Nut Filling

Posted: 
Friday, October 12, 2012 - 8:00am

nut fillingNut filling and paste can be made with many different kinds of nuts. From peanuts to walnuts, pecans, cashews, and almonds there is a flavor out there for everyone! With all types of nuts recently being praised for their health benefits, there’s no wonder people love baking with them. The sweet, nutty flavor of nut filling makes some of the most heartwarming dishes around!

How to Whip an Egg

Posted: 
Tuesday, October 2, 2012 - 10:30am

Whipping eggs is a simple procedure that every chef should be able to do! By using simple kitchen tools, we will show you exactly how to whip eggs to perfection! Whipping egg whites is useful in baking, and creates fluffier breads, cakes, and desserts than with non-whipped egg whites. Everyone wants light, fluffy cakes so let’s get started!

Step 1: Prepare.

Make sure you are well-prepared to whip your eggs! You’ll need:

How to Crack an Egg

Posted: 
Tuesday, September 25, 2012 - 2:45pm

Cracking an egg is something that every cook should know how to do! Since eggs are used in cakes, cookies, breads, and simply eaten plain you’ll find yourself in a sticky situation if you can’t crack an egg. No one likes shell in their egg, so this method will help eliminate that, and leave you with perfect baked goods!

Step One: Grab egg firmly in hand. Your thumb, index, and middle finger should cradle the egg.

how to crack an egg

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