Four simple ingredients make a warm and delicious cherry cobbler the whole family will enjoy!
To make this white chocolate cherry cobbler recipe, begin by preheating the oven to 350 degrees.
Spread pie filling in the bottom of an 8 x 12 baking pan. Once evenly spread, sprinkle white chocolate chips over cherry filling until spread evenly. Take cake mix and sprinkle on top of mixture until flat – use a fork to break up larger cake mix chunks if necessary. Slice butter into small chunks and place evenly on top of the yellow cake mix.
Bake for 50-60 minutes or until sides of the cobbler have become golden brown in color. Cool for 10 minutes and serve with whipped topping or vanilla ice cream.