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White and Dark Chocolate Chip Almond Cookies

Setting out cookies for Santa this year? You know he’ll be satisfied with these simple yet sophisticated almond cookies.
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Description

Setting out cookies for Santa this year? You know he’ll be satisfied with these simple yet sophisticated almond cookies.

Summary

Yield
24 Servings
Prep time
15 minutes
Cooking time
15 minutes
Total time
30 minutes

Ingredients

1⁄2 teaspoon
salt
1 1⁄2 teaspoon
baking soda
2 teaspoon
hot water
1 cup
salted sweet cream butter (softened)
2 1⁄2 teaspoon
vanilla extract
1 cup
granulated sugar
1 cup
dark brown sugar (packed)
1 cup
chocolate chips
1 cup
white chocolate chips
3 cup
unbleached flour
2  
eggs

Instructions

In order to make this White and Dark Chocolate Chip Almond Cookies recipe, preheat your oven to 350 degrees. Start by using a stand mixer or hand mixer, cream together the butter, granulated sugar, brown sugar, almond paste and vanilla extract. Add salt, then slowly blend in the eggs, adding egg to the mixture one at a time.

Dissolve the baking soda into the hot water, then add to the mixture and blend well. Slowly add flour to mixture, blending well, then add white and dark chocolate chips.

Scoop spoonfuls of the dough onto an ungreased cookie sheet and cook for approximately 10-12 minutes, or until the cookies' edges are golden brown in color.

Allow White and Dark Chocolate Chip Almond Cookies to cool for 5-10 minutes before removing from the cookie sheet.

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