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Toasted Marshmallow Fudge

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Fudge meets campfire! Kids will love making this campfire twist on traditional fudge.


12 Servings
Prep time
10 minutes
Cooking time
10 minutes
Total time
20 minutes


1 teaspoon
(7 oz.) container Solo Toasted Marshmallow Creme 7 OZ
(12 oz.) package white chocolate chips
2 cup
1⁄4 pound
butter (1 stick)
5 ounce
evaporated milk


To make this marshmallow fudge recipe, place vanilla and white chocolate chips in a large mixing bowl and set aside. Mix sugar,evaporated milk, and 1 tablespoon of butter in a medium saucepan. Bring to a full rolling boil over medium-high heat, stirring constantly to avoid scorching. Continue boiling and stirring mixture until candy thermometer reaches 233° F. Add the remaining butter and Toasted Marshmallow  Creme to the boiling mixture, mix until smooth while still heating. Bring back up to a boil, stirring constantly. Immediately pour the hot mixture into the bowl of chips and vanilla. Blend well.  Pour the fudge into an 8” x 8” greased pan. Cool the marshmallow fudge at room temperature until firm and cut into squares.   Helpful Hints: Heat mixture longer for firmer fudge. • Use 7 oz. evaporated milk for softer, creamier fudge. • May Substitute Chocolate Chips for White Chocolate Chips.

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