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Toasted Marshmallow Fudge

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Description

Fudge meets campfire! Kids will love making this campfire twist on traditional fudge.

Summary

Yield
12 Servings
Prep time
10 minutes
Cooking time
10 minutes
Total time
20 minutes

Ingredients

1 teaspoon
vanilla
1  
(7 oz.) container Solo Toasted Marshmallow Creme 7 OZ
1  
(12 oz.) package white chocolate chips
2 cup
sugar
1⁄4 pound
butter (1 stick)
5 ounce
evaporated milk

Instructions

To make this marshmallow fudge recipe, place vanilla and white chocolate chips in a large mixing bowl and set aside. Mix sugar,evaporated milk, and 1 tablespoon of butter in a medium saucepan. Bring to a full rolling boil over medium-high heat, stirring constantly to avoid scorching. Continue boiling and stirring mixture until candy thermometer reaches 233° F. Add the remaining butter and Toasted Marshmallow  Creme to the boiling mixture, mix until smooth while still heating. Bring back up to a boil, stirring constantly. Immediately pour the hot mixture into the bowl of chips and vanilla. Blend well.  Pour the fudge into an 8” x 8” greased pan. Cool the marshmallow fudge at room temperature until firm and cut into squares.   Helpful Hints: Heat mixture longer for firmer fudge. • Use 7 oz. evaporated milk for softer, creamier fudge. • May Substitute Chocolate Chips for White Chocolate Chips.

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