Gooey and rich brownies are topped with irresistible Solo Marshmallow Creme, chocolate chips and peanuts. Your taste buds will go through the roof!
To bake these tin roof sundae bars, prepare brownie mix according to directions. Do not overbake. Remove brownies from oven and immediately spread Solo Marshmallow Creme over top. Sprinkle with peanuts; sprinkle chocolate chips over all. Return to oven for 3-5 minutes or until chocolate is melted. Remove from oven and let cool at room temperature. Cut into 2 x 1 1/2 inch squares.