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Thumbprint Cookies

Filled with your favorite fruit or nut filling, these delicious, classic Thumbprint Cookies will be a hit for any occassion.
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Description

Filled with your favorite fruit or nut filling, these delicious, classic Thumbprint Cookies will be a hit for any occassion.

Summary

Yield
48 Cookies
Prep time
15 minutes
Cooking time
15 minutes
Total time
30 minutes

Ingredients

3⁄4 cup
butter or margarine, softened
1 1⁄2 cup
all-purpose flour
3⁄4 cup
brown sugar, firmly packed
1 teaspoon
baking soda
1⁄2 teaspoon
salt
1  
egg, unbeaten
1 teaspoon
vanilla
1 can
Solo Raspberry Cake and Pastry Filling or 1 jar Baker Raspberry Filling or any other fruit filling
1 1⁄2 cup
quick-cooking rolled oats
1 1⁄2 cup
flaked coconut

Instructions

To make this thumbprint cookie recipe, preheat oven to 350° F.In large bowl, cream shortening with sugar, egg and vanilla until very light and fluffy. Add the rolled oats and blend well. Combine flour, soda and salt. Add to creamed mixture and mix until well blended.Form dough into 1-inch balls; roll in coconut. Place balls on ungreased cookie sheet. Make depression in center of each ball with your thumb; fill with any fruit filling. Bake cookies 15 minutes or until golden. Cool the thumbprint cookies on a wire rack.

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