Those Sound Sweet! Cracker Cookies
Mix the almond paste and the butter together until well mixed. Take a cracker, flat side down and spread a very small amount of almond paste on the surface, just enough to fill in the holes on the cracker’s surface. Repeat with all the crackers for a more pronounced almond flavor or skip this step. Top one of the crackers with a small amount of apricot jam, just so it covers the center (about the size of a dime). Top with a second cracker, flat side up.
Continue following these steps until you’ve used all the crackers. Melt the chocolate chips and the butter together (either in the microwave or over low heat in a sauce pan) and mix until smooth. Using a folk or a small pair of tongs, dip the cracker sandwich into the melted chocolate and cover completely. Shake off the excess chocolate and place onto waxed paper and immediately decorate with sprinkles of your choice or just leave them bare. Let them sit until the chocolate is set. Keep cold or cool.