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Teatime Treats

Elegance made easy! Buttery, tart shells fillled with sweet apricot filling. Perfect afternoon treat with a cup of tea.
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Description

Elegance made easy! Buttery, tart shells fillled with sweet apricot filling. Perfect afternoon treat with a cup of tea.

Summary

Yield
48 Cookies
Prep time
20 minutes
Cooking time
30 minutes
Total time
50 minutes

Ingredients

Cookie

2 package
(3 oz each) cream cheese, softened
1 cup
butter or margarine, softened
2 tablespoon
sugar
2 cup
all-purpose flour

Filling

2  
eggs
1⁄4 cup
chopped nuts (optional)
1⁄4 cup
all-purpose flour
1 teaspoon
vanilla
1⁄2 cup
sugar

Instructions

Preheat oven to 350° F.Beat cream cheese, butter and sugar in medium bowl until fluffy. Stir in flour to make soft dough. Divide dough in half. Shape each piece of dough into about twenty four 1-inch balls. Press balls into bottom and up side of ungreased 13/4 miniature muffin pans. Set aside.To make filling, beat sugar, eggs, flour, vanilla and apricot filling in medium bowl until blended. Stir in nuts. Spoon evenly into pastry-lined muffin cups.Bake 25 to 30 minutes or until filling is set and crust is golden. Cool completely in pans on wire racks.

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