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Six-layer Bars

Crunchy, gooey cookie bars, rich with chocolate, coconut, walnuts and sweet fruit filling.
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Description

Crunchy, gooey cookie bars, rich with chocolate, coconut, walnuts and sweet fruit filling.

Summary

Yield
24 Bars
Prep time
15 minutes
Cooking time
20 minutes
Total time
35 minutes

Ingredients

1 2⁄3 cup
graham cracker crumbs
1 can
Solo Raspberry Cake and Pastry Filling or 1 jar Baker Raspberry Filling or any other fruit filling
1⁄2 cup
butter or margarine, melted
1⁄3 cup
finely chopped walnuts (toasted)
7 ounce
package flaked coconut
3 ounce
semi-sweet chocolate, melted
1 can
can sweetened condensed milk
1 1⁄2 ounce
white chocolate, melted

Instructions

To make this raspberry chocolate bar recipe, preheat oven to 350° F.

 Combine graham cracker crumbs and butter. Spread evenly over botton of 13 x 9-inch baking pan, pressing down firmly. Sprinkle coconuts over crust. Pour sweetened condensed milk evenly over coconut. Bake in oven 20 to 25 minutes, or until lightly browned. Spread raspberry filling over coconut layer and sprinkle with walnuts. Chill 3 to 4 hours. Drizzle dark and light chocolate over top in lacy pattern. Cut into small bars.

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