Description
Crunchy, gooey cookie bars, rich with chocolate, coconut, walnuts and sweet fruit filling.
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 20 minutes |
| Total time | 35 minutes |
Ingredients
1 2⁄3 cup
graham cracker crumbs 1 can
Solo Raspberry Cake and Pastry Filling or 1 jar Baker Raspberry Filling or any other fruit filling 1⁄2 cup
butter or margarine, melted 1⁄3 cup
finely chopped walnuts (toasted) 7 ounce
package flaked coconut 3 ounce
semi-sweet chocolate, melted 1 ounce
can sweetened condensed milk 1 1⁄2 ounce
white chocolate, meltedInstructions
Preheat oven to 350° F.Combine graham cracker crumbs and butter. Spread evenly over botton of 13 x 9-inch baking pan, pressing down firmly. Sprinkle coconuts over crust. Pour sweetened condensed milk evenly over coconut.Bake in oven 20 to 25 minutes, or until lightly browned.Spread fruit filling over coconut layer and sprinkle with walnuts. Chill 3 to 4 hours.Drizzle dark and light chocolate over top in lacy pattern. Cut into small bars.